April 23, 2008

Meat Condiment

Ground beef seasoned with salt and pepper, minced garlic. Brown with red chile flakes and then remove from pan. Toss two thinly sliced jalapeƱos into beef fat residue, brown on high heat, when just browned, add about a teaspoon of miso bean paste. Add meat back and mince/mix entire mixture to integrate. Spoon some mixture over fried egg on brown rice. Would have been improved with sliced green onion.

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