Salt and Pepper Chicken Stir-fry

4 chicken thighs, boned and skinned
half an onion
2 green onions
3 to 4 cloves garlic
4 to 5 baby bok choy
1.5 cups broccoli cut up small

salt
pepper
soy sauce
rice vinegar

Cut up chicken into bite-size pieces. Salt and pepper generously. Sauté (in batches) in hot sesame oil. In a separate pan, sauté chopped onions. Once browned, add garlic and sauté a couple minutes more. Add chopped bok choy and sprinkle with 1-2 Tb. soy sauce. Microwave broccoli briefly, then brown in chicken oil and fond. Optionally, deglaze with rice vinegar. Serve over brown rice.